Genetics & Plant Breeding

Genetics is the study of genes, heredity and genetic variation in living organisms. It explores how traits are passed from one generation to another and how genetic information influences specific characteristics.

Plant breeding is a branch of agriculture that applies genetic principles to develop improved plant varieties. Its primary goal is to enhance crop yield, quality, resistance to diseases and pests and adaptability to specific environmental conditions.

In summary, genetics provides the foundational knowledge about inheritance and genetic variations, while plant breeding applies this knowledge to create better crops through various techniques such as selection, hybridization, mutagenesis and genetic engineering. Together, these fields contribute significantly to agricultural development, ensuring food security and sustainable farming practices.