Soil science & Agricultural Chemistry

Soil Science and Agricultural Chemistry are crucial in modern agriculture as they contribute to the development of sustainable farming practices, improved crop yields and responsible environmental stewardship. By understanding the intricate relationships between soil, plants and chemical inputs, scientists and farmers can optimize agricultural systems to meet the challenges of food production for a growing global population.

Soil science is the scientific study of soils, encompassing various aspects of soil properties, formation, classification and management. It is a multidisciplinary field that combines elements of geology, pedology, biology, chemistry and physics. Soil scientists study the soil as a natural resource and focus on understanding its role in supporting plant growth and ecosystem functions.

Agricultural chemistry is a branch of applied chemistry that focuses on the chemical processes involved in agriculture and food production. It involves the study of chemical reactions and interactions between plants, soils, nutrients and agricultural inputs to improve crop productivity and quality.