Horticulture

Horticulture is the science, art and practice of cultivating and managing plants, particularly those grown for food, medicinal purposes, ornamental use, or any other practical applications. It involves a wide range of activities, including planting, breeding, harvesting, crop production, soil management, pest control and landscape design. Horticulturists work to improve plant growth, health and productivity, as well as to enhance the aesthetics and functionality of outdoor spaces.

Horticulture plays a critical role in agriculture, providing a diverse range of fruits, vegetables and ornamental plants for human consumption, beautification and economic purposes. It also contributes to environmental conservation by promoting sustainable practices, plant biodiversity and greener urban spaces.

Horticulturists often work in research institutions, agricultural companies, nurseries, botanical gardens, landscape design firms and government agencies, contributing to the development of new plant varieties, improved cultivation techniques and sustainable agricultural practices.